Classic Bruschetta 

I made Bruschetta last night with my uncle and it was so amazing. It’s been one of my favorite appetizers for a really long time and I thought that it would be good to have on my site. I used a bunch of cherry tomatoes instead of large tomatoes because we didn’t have any, and it still tasted great!



8 plum tomatoes, diced

1/3 cup chopped fresh basil

2 cloves garlic, minced

1 tablespoon balsamic vinegar

1 teaspoon olive oil

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 loaf French bread, toasted


In a bowl, toss the tomatoes, basil and garlic together. Mix in the balsamic vinegar, olive oil, kosher salt and pepper. Serve on toasted bread slices.